Cabbage, Peas Saute

Gluten Free Sev Puri

Spicy Amzing Rainbow Noodles

Guilt Free Almond Cookies........

I was looking for a cookie recipe which is tasty as well healthy, I came across this recipe on SensibleVeg

Ingredients:

• Almond Meal 1 cup
• Chick pea flour (Besan) 1/2 cup
• Agave Nectar (1/2 cup)
• Vegan butter (1/4 tsp)
• Vanilla Essence (1/4 tsp)
• Baking Soda 1 pinch
• Salt 1 Pinch
• Sliced Almonds (for garnishing)

Recipe:

• Mix Almond meal, Chick pea flour, Vanilla Essence, Salt. 
• then mix melted butter, agave nectar in mixture and make smooth dough.
• Make 12 Small Balls
• Preheat oven at 350 degree Fahrehiet.
• Place the cookie dough balls on a cookie sheet lined with parchment paper.
• Bake for 10 minutes and let it cool for 5 minutes.
• take out and store in airtight box for a week.

Lentil Dumplings in Yogurt Sauce (Dahi Bhalle)

Lentil Dumplings (Dahi Bhalle) is a popular street Food in India. Its a tasty treat for every age and healthy food. I have many childhood memories related to Indian street food. New North India its named as "Chaat", a treat colorful spicy treat! Dahi Bhalla is treetaed is king of "Chaat" :)

Ingredients:

• Urad Daal/White Lentil (1 Cup) (Soaked 4-5 hours)
• Salt (preferably Rock Salt, you can use table salt if not available), to taste
• Green Chili , 2
• Ginger , 1 inch piece.
• Oil for Deep Frying

For Yogurt Sauce:

• Well beaten plain Yogurt (1 Cup) , Use Vegan Yogurt , or skip Yogurt for Vegan Version
• Rock Salt
• Powdered roasted cumin
• Chaat Masala (Skip for GF version)
• Red Chilli Powder
• Green sauce (Mint & Coriander Sauce)
• Tamrind Sauce (Skip for GF version)

 Recipe:

• Grind Lentil with very less water, add chili, salt and Ginger to grinder and grind one more time.
• Deep fry Dumplings by adding the lentil mixture in a wok and take out when dumplings turn brown in a paper towel.
• Make all dumplings in batches of 5-6 at one time.
• Boil water in a seperate vessel and add some salt to it, switch off the burner.
• drop fried dumplings in boiled water and cover and let sit for at least 30 min.
• Now squeeze water out of dumplings, place 4-5 dumplings in a bowl.
• Top with 3-4 tbsp yougurt, add sauces per taste.
• Sprinkle chaat masala, cumin poder, chilli powder, salt and serve immediately. 

Sprouted Sunflower Seeds, Quiona with Parsley

Sprouted Sunflower Seeds, Quiona with Parsley

I have been using Sprouted Sunflower seeds in lot of my recipies these days, they really tasty and full of proteins.

1/2 Cup Sprouted Sunflower Seeds
1 Cup Quiona
1 Cup Parsley (Chopped)
Salt (per taste)
Black Pepper
1/2 tsp Cumin seeds
Lemon Juice
1 tsp Olive Oil
2 Cup Water (or Veg Broth)


Recipe

Heat up pan and put oil and let it heat up a bit. Pour Cumin seeds and let the seeds spatter.
Add Qunioa and toast a bit. Then add 2 cup water or Broth and cover and let it cook for 5 minutes. Add Sunflower seeds, Parsley, Salt, Pepper and let cook for another 2-3 min. Cook until Qunioa is nicely cooked. Switch off the gas and serve topped with fresh squeezed lemon juice.

Instant Dhokla (Steamed Chick Pea Snack)

Ingredients:

• Besan (Chick Pea flour) - 1 Cup
• Water 3/4 Cup
• Green Chilli , 2 , chopped finely
• Ginger - grated
• salt - per taste
• Lemon Juice - 2 tsp
• Sugar - 1 tsp
• Istant fruit salt - 1 tsp
• Oil - 1 tsp

• Mustard Seeds - 1 tsp
• Sesame Seeds - 1 tsp
• Green Chilli - 2 - Slitted
• Water -1/2 cup
• Oil - 1 tsp
• Curry Leaves - 2 Strands
• Green Corriander leaves

Recipe:

1. Mix Flour, Water in a big bowl properly.
2. Add salt, lemon juice, Grated chilli, ginger, sugar ,oil in the mixture
3. In steamer add water and prepare a flat bowl by greasing throughly.
4. once ready mix instand salt in mixture and pour in the Greased bowl. and steam for 15-17 minutes.
5. prepare tempering in separate pan, by heating oil in a pan, add mustard and sesame seeds. Let them splutter. then add slitted green chilli, curry leaves . after 2 min add water and let mixture to boil.
6. cut Steamed dhokla and pour tempering mixture. Top with Green corrionder leaves.
7. Serve with Green Mint Sauce.

Dhokla