Instant Dhokla (Steamed Chick Pea Snack)

Ingredients:

• Besan (Chick Pea flour) - 1 Cup
• Water 3/4 Cup
• Green Chilli , 2 , chopped finely
• Ginger - grated
• salt - per taste
• Lemon Juice - 2 tsp
• Sugar - 1 tsp
• Istant fruit salt - 1 tsp
• Oil - 1 tsp

• Mustard Seeds - 1 tsp
• Sesame Seeds - 1 tsp
• Green Chilli - 2 - Slitted
• Water -1/2 cup
• Oil - 1 tsp
• Curry Leaves - 2 Strands
• Green Corriander leaves

Recipe:

1. Mix Flour, Water in a big bowl properly.
2. Add salt, lemon juice, Grated chilli, ginger, sugar ,oil in the mixture
3. In steamer add water and prepare a flat bowl by greasing throughly.
4. once ready mix instand salt in mixture and pour in the Greased bowl. and steam for 15-17 minutes.
5. prepare tempering in separate pan, by heating oil in a pan, add mustard and sesame seeds. Let them splutter. then add slitted green chilli, curry leaves . after 2 min add water and let mixture to boil.
6. cut Steamed dhokla and pour tempering mixture. Top with Green corrionder leaves.
7. Serve with Green Mint Sauce.

Dhokla

Quinoa Appam

Ingredients:

• Quinoa [1 cup] (I usually buy organic one from Costco)

• Brown Rice [1 cup] or white rice [1 cup]

• Split Pigeon peas  (Toor Daal)  [1 cup]

• Ginger [around 1 inch piece]

• Green Chillies [approx 3-4] according to taste

• Salt according to taste

• Cumin Seeds [1/2 tsp]

• Garam Masala [1 tsp]

• Shredded Carrots [1/2 cup]

• Shredded Cabbage [1/2 cup]

• Turmeric powder [1/4 tsp]

• Shredded coconut [1/2 cup ] [optional]

• some oil for making appam

Recipe:

1.     Soak Rice, Quinoa , Lentil (Toor daal) for around 3 hours in water.

2.    after 3 hours remove excess water and grind into a paste (use some water if needed for grinding), but avoid excess of water.

3.    Mix ginger and green chili and grind again.

4.    Once grounded properly mix salt, cumin seeds, garam masala , shredded cabbage and carrots , turmeric powder, coconut.

5.    When ready Heat appam pan on gas on medium or low medium heat. pour few drops of oil in each mold.

6.    Then pour spoonful of batter in each mold, cover with a lid and cook until the lower side turns golden brown. Keep the heat on low to medium low the entire time, otherwise the outside of the appam will get dark while the inside remains uncooked. 

Flip over and cook the other side until it is cooked . Remove and serve hot with some ketchup or chutney.

Quinoa Appam