Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Tuesday, April 9, 2013

Guilt Free Almond Cookies........

I was looking for a cookie recipe which is tasty as well healthy, I came across this recipe on SensibleVeg

Ingredients:

    • Almond Meal 1 cup
    • Chick pea flour (Besan) 1/2 cup
    • Agave Nectar (1/2 cup)
    • Vegan butter (1/4 tsp)
    • Vanilla Essence (1/4 tsp)
    • Baking Soda 1 pinch
    • Salt 1 Pinch
    • Sliced Almonds (for garnishing)

    Recipe:

    • Mix Almond meal, Chick pea flour, Vanilla Essence, Salt. 
    • then mix melted butter, agave nectar in mixture and make smooth dough.
    • Make 12 Small Balls
    • Preheat oven at 350 degree Fahrehiet.
    • Place the cookie dough balls on a cookie sheet lined with parchment paper.
    • Bake for 10 minutes and let it cool for 5 minutes.
    • take out and store in airtight box for a week.

    Tuesday, April 2, 2013

    Instant Dhokla (Steamed Chick Pea Snack)


    Ingredients:

    • Besan (Chick Pea flour) - 1 Cup
    • Water 3/4 Cup
    • Green Chilli , 2 , chopped finely
    • Ginger - grated
    • salt - per taste
    • Lemon Juice - 2 tsp
    • Sugar - 1 tsp
    • Istant fruit salt - 1 tsp
    • Oil - 1 tsp

    • Mustard Seeds - 1 tsp
    • Sesame Seeds - 1 tsp
    • Green Chilli - 2 - Slitted
    • Water -1/2 cup
    • Oil - 1 tsp
    • Curry Leaves - 2 Strands
    • Green Corriander leaves
    Recipe:

    1. Mix Flour, Water in a big bowl properly.
    2. Add salt, lemon juice, Grated chilli, ginger, sugar ,oil in the mixture
    3. In steamer add water and prepare a flat bowl by greasing throughly.
    4. once ready mix instand salt in mixture and pour in the Greased bowl. and steam for 15-17 minutes.
    5. prepare tempering in separate pan, by heating oil in a pan, add mustard and sesame seeds. Let them splutter. then add slitted green chilli, curry leaves . after 2 min add water and let mixture to boil.
    6. cut Steamed dhokla and pour tempering mixture. Top with Green corrionder leaves.
    7. Serve with Green Mint Sauce.
    Dhokla